Recipes
Tasty Honey With Chrunchies
Honey Nut Crunch Bars:
Ingredients:
- 1 cup rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans), chopped
- 1/2 cup shredded coconut
- 1/4 cup chia seeds
- 1/2 cup honey
- 1/4 cup coconut oil
- 1/2 teaspoon vanilla extract
- A pinch of salt
- Prepare the Crunchy Base:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, mixed nuts, shredded coconut, and chia seeds.
- In a small saucepan, heat honey, coconut oil, vanilla extract, and a pinch of salt over low heat. Stir until well combined.
- Pour the honey mixture over the dry ingredients and mix until everything is evenly coated.
- Spread the mixture onto a lined baking sheet and press it down firmly to form an even layer.
- Bake and Cool:
- Bake in the preheated oven for 15-20 minutes or until the edges are golden brown.
- Remove from the oven and let it cool completely. This will allow the mixture to harden and become crunchy.
- Cut into Bars:
- Once cooled, use a sharp knife to cut the mixture into bars or squares.
- Optional Drizzle:
- For an extra touch, you can drizzle a bit more honey on top of the bars.
- Enjoy:
- Serve and enjoy these tasty honey nut crunch bars as a snack or dessert.